5 Minutes with Lorraine Johnson
Gardening guru and author Lorraine Johnson (Tending the Earth: A Gardener's Manifesto) will participate in tonight's Think Globally, Eat Locally panel discussion at Riverdale Branch, alongside chef David Adjey and CBC wine expert Konrad Ejbich.
You’ve written several books about gardening now. When did you first develop your green thumb?
I got interested in gardening when I moved from an apartment to a house and realized that I couldn't identify the tree growing in the front yard. As well, I wanted to start growing my own food, so I dug
up the backyard lawn and planted lots of vegetables. Then, because I was doing research into environmental issues, I became very interested in native plants, something that has become my passion.
Spring is just around the corner. As gardeners look forward to another productive season, what native plants would you like to see them include in their plans?
There are so many great native plants to choose from, and many are readily available in nurseries. I'd suggest starting with some easy-to-grow native plants, such as black-eyed Susans, culver's root and ironweed for sun, and wild ginger and foamflower for shade.
You will be speaking at the library’s discussion panel about the local food movement. How did you first become interested in this movement?
Toronto has such an active food movement, full of committed, interesting people who are eager to share their knowledge and experience. I became interested in food issues through community gardens, where people grow food together and promote an equitable food system with access to fresh, nutritious food for all.
What are three simple tips you can offer to a busy Torontonian who wants to adapt the principles of the local food movement into his or her daily life?
1) Buy as much of your food as possible directly from a farmer - at a farmers' market or through a food box program organized by groups such as FoodShare.
2) Ask your local grocer to sell organic, local food.
3) Read the labels at the grocery store, which tell you the origin of fruits and vegetables, and ask yourself what you know about food safety legislation in countries such as China, where the fruits and
vegetables are from.
Please list 5 books that are currently on your shelf.
The Omnivore's Dilemma by Michael Pollan
Interwoven Wild: An Ecologist Loose in the Garden by Don Gayton
Silence of the Songbirds by Bridget Stutchbury
The Secret History of the War on Cancer by Devra Davis
Faithfull: An Autobiography by Marianne Faithfull
